How to Prepare Perfect Hot and spicy Chicken family's new favorite!

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Crispy, tender chicken seasoned with a bold mix of spices, topped with shredded lettuce, mayonnaise and served on a perfectly toasty bun. I've been searching for the BEST fried chicken recipe and this is a super EASY, Crispy, Hot and Spicy Chicken recipe with a buttermilk brine. Coat jelly roll pan with aluminum foil before you melt the butter.

You need to prepare Chicken pices.
You need hot sauce.
You need to prepare garlic powder.
You need to prepare onion powder.
Use white pepper.
Provide butter.
Use salt.
You need can of corn.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking tools you need, as well as catch important instructions.

In a slow cooker add the chicken, butter, and spices..
Slow cook on high for 3 hours turning once..
In the last 15 minutes drain and add the corn.
Use either white or dark meat chicken. Bone in or boneless. Serve with ranch or blue cheese dressing..
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The Colonel used to sale chicken nuggets that were tasty but he taught why not prepare fresh chicken strips of all white meat and that is how the Colonel's Crispy Strips were born. You will notice it is the same as the Extra Crispy. Roasted Chicken with VegetablesMadeleine Cocina. chicken legs, chili pepper, ginger, olive oil. Tender chunks of chicken are bathed in a rich, hot and spicy sauce. Enjoy with freshly cooked white rice.

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