Name: Uncle Paul's Famous Chicken Pot Pie
Prep time: 10 min
Cook time: 44 min
Total time: 54 min
Ingredients: Pillsbury Pie Crusts, 2 count; 1/3 cup butter; 1/3 cup flour; 1/3 cup chopped onion; 1/2 tsp salt; 1/4 tsp pepper; 1 3/4 cup chicken broth; 2/3 cup heavy cream; 2 cups diced rotisserie chicken; 10 oz frozen peas and carrots; 1 can DelMonte diced potatoes; Deep dish pie pan

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Uncle Paul's Famous Chicken Pot Pie

You can cook Uncle Paul's Famous Chicken Pot Pie using 12 ingredients and 4 steps. Here is how you do that.

Ingredients of Uncle Paul's Famous Chicken Pot Pie :

Use Pillsbury Pie Crusts, 2 count.

Use butter.

Provide flour.

Provide chopped onion.

Provide salt.

Use pepper.

Use chicken broth.

You need heavy cream.

Provide diced rotisserie chicken.

Provide frozen peas and carrots.

You need DelMonte diced potatoes.

You need to prepare Deep dish pie pan.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Uncle Paul's Famous Chicken Pot Pie

Heat butter over low heat. Blend in flour, onion, salt, and pepper. Cook until bubbly. Remove from heat, stir in milk and broth, heat to a boil, stirring constantly. Cook for 1 minute..

Stir in vegetables, potatoes and chicken..

Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch..

Bake at 425 degrees for 35 minutes, or until crust is golden..

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