Name: From Scratch Chicken Pot Pie
Prep time: 19 min
Cook time: 23 min
Total time: 42 min
Ingredients: 3-4 chicken breast; 1 cup heavy cream; 1/3 cup all-purpose flour; 1 cup carrots; 1 cup yellow or sweet onion; 1 cup celery or 1 no salt added can corn; 2 cups unsalted chicken stock; 2-4 tablespoons butter or margarine; to taste salt and pepper; 1 package pre made pie crust crust

Want to be a much better cook? Who doesn't! Looking for some new, enjoyable, and also interesting food selection suggestions? That isn't! The need to prepare better meals and attempt brand-new recipes is something most of us want to do. From Scratch Chicken Pot Pie dish possibly the one you are seeking.

From Scratch Chicken Pot Pie

To cook From Scratch Chicken Pot Pie you only need 10 ingredients and 15 steps. Here is how you cook that.

Ingredients of From Scratch Chicken Pot Pie :

You need to prepare chicken breast.

You need heavy cream.

Provide all-purpose flour.

You need to prepare carrots.

Prepare yellow or sweet onion.

You need celery or 1 no salt added can corn.

Use unsalted chicken stock.

Use butter or margarine.

Use salt and pepper.

You need pre made pie crust crust.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

step by step :From Scratch Chicken Pot Pie

Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like.

Remove the chicken and set it aside in a bowl with the juices.

Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter.

Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done.

If using corn instead of celery add can of corn after the vegetables are through cooking.

Add flour and stir until you no longer see the white.

Add the chicken back into the pan.

Add 2 cups of chicken stock and 1 cup of heavy cream.

Add salt and pepper to taste.

Cook until thick.

Preheat oven to 400.

Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie).

Add all the contents to the baking dish from the pan.

Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent.

Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks.

Since you have read the From Scratch Chicken Pot Pie recipe, and also you have the expertise that you require to do in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks