How to Cook Appetizing Mexican Lasagna tasty & perfect

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Are you a cooking expert? Maybe you are simply a kitchen expert? Or like lots of others, you might be a beginner.Whatever the instance might be, helpful cooking suggestions can include some fresh ideas to your cooking. Take a while as well as find out a few things that can sprinkle some brand-new fun right into your kitchen area routine. This Mexican Lasagna recipe maybe a perfect fit for you.

Mexican Lasagna

Mexican Lasagna If you are looking to make a hearty, healthy meal, look no further. Try this easy Mexican Lasagna recipe with the layering concept of traditional Italian. This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets.

To cook Mexican Lasagna you only need 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mexican Lasagna :

  1. You need to prepare Ground beef.
  2. Prepare Chorizo.
  3. You need Red enchilada sauce.
  4. Use Frozen corn.
  5. Use Black beans.
  6. Prepare Corn tortillas (18 tortillas).
  7. Provide Shredded cheddar cheese.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Mexican Lasagna

  1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning..
  2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted..
  3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked..
  4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!.

Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce. How to make Mexican lasagna with lasagna noodles? Making Mexican lasagna is very simple. Mexican lasagna is prepared in exactly the same way that traditional lasagna is prepared, only using ingredients that lend a more bright and spiced, south-of-the-border. There are many different variations of Mexican lasagna, there's the enchilada lasagna, the ground or shredded beef Mexican How do You Make Mexican Lasagna?

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How to Cook Appetizing Mexican Lasagna tasty & perfect
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