34 Recipe Yummy MINI CHICKEN POT PIES fit for newbie.

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These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Mini Chicken Pot Pies are super easy to make and taste delicious!

Prepare refrigerated buttermilk biscuits.
You need milk.
Use white sause...or make your own from stock.
You need cut up cooked chicken (can sub - turkey, ham or beef cubes).
You need to prepare shreaded cheese...your favorite.....I like sharp cheddar.
Prepare fresh or frozen assorted veg's...pees carrots pearl onions r good choices..
Use frenches brand fried onions..or make your own evrn better!.

Short Tips:

Among the greatest things that you can do is to prepare with relative or buddies. When you cook with somebody else, you will be able to pick up on methods that they implement and will be able to far better yourself as a chef. Talk with them to see exactly how their mind functions, to boost your know-how.

oven 400.
press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls..
make white sauce package directions or make from scatch.
make sure Vega's if frozen are not completely frozen....if using fresh ur good..
Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock...Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick....top with Cheese and frenches onions and serve....
NOTE.....chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's ...heat for 5 mins then put in custard Cups to bake..
perfect for a cold winter day.....
done.

Add the candies and the fruit to the pudding, then set the piecrust on top. Make miniature Chicken Pot Pies in less than an hour using refrigerated rolls and a muffin tin. A fun take on a quintessential favorite, this recipe uses a muffin tin to create miniature Chicken Pot Pies. Pack all your favorite comfort food flavor into diminutive treats that make excellent appetizers or as a. Transfer the chicken to a bowl.

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