17 Recipe Tasty White Chicken Enchilada Casserole tasty & healthy!

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All Reviews for White Chicken Enchilada Slow-Cooker Casserole. You will love how quick and simple this White Chicken Enchilada Casserole comes together. It's sure to be a part of your family dinner rotation.

Use meat.
You need chicken breast.
You need Frozen Corn.
You need to prepare Green Chile.
Provide Cream of Chicken.
Prepare sour cream.
Prepare cooked rice.
You need cheese.

Short Tips:

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Pre heat oven to 375.
Boil chicken until Its easy enough To shread Or cut into small chuncks.
Cook rice.
In a big bowl Add corn, sour cream, cream of chicken, Chiles, your favorite cheese, chicken, and rice..
Place in a 13 x 9 pan and cook at 375°F For 30 to 45 min till hot.
I sometimes add tortillas Cut up inside. Make tortilla chips for topping. In the pic i added crispy onions. You also use cream of mushroom instead. Feel free to add some of your fave ingredients..

This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas! It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients. Pour cheese mixture all over the top of the tortillas. I'm happy to share my method for making creamy, dreamy, delicious, nutritious, yummy, nummy white chicken enchiladas.

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