25 Recipe Appetizing Easy Peasy Shepherd's Pie fit for newbie.

Every person enjoys the suggestion of taking a seat to a delicious home-cooked meal, however with today's hectic timetables, it can be harder than ever before to locate the time to place one with each other. The good news is, assistance is around, the Easy Peasy Shepherd's Pie recipe and suggestions in this write-up will certainly help you put together healthy meals for your household in a surprisingly, short time.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Easy Shepherd's Pie is a family favorite for many reasons.

You need Ground beef.
Prepare Corn.
Prepare Mashed potatoes.
You need to prepare Chicken broth.
Prepare Can of tomato sauce.
You need to prepare Butter.

Short Tips:

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Heat oven to 425°F.
Cook ground beef in frying pan. Once cooked, stir in tomato sauce. Let simmer..
Cook mashed potatoes with butter and chicken broth..
Drain corn..
In a casserole dish, place ground beef on the bottom. Next, spread two cans of corn. Lastly, spread the mashed potatoes on top..
Bake for 20 minutes..

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food. I actually find chopping to be quite therapeutic, but. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

There is constantly something new to find out when it concerns cooking and every chef's skill-set is open to renovation. This Easy Peasy Shepherd's Pie recipe is simply a few recipe concepts to aid boost your chef's efficiency. There are many more great recipes out there as well as great chefs maintain trying to find them throughout their lives. Continuous learning is the vital to ever-improving cooking abilities.

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