How to Cook Delicious Turkey Enchilada Casserole delicious and handy!

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Prepare olive oil.
Prepare ground turkey breast.
You need onion, chopped.
Provide garlic, minced.
Use salt.
Use dried oregano.
You need to prepare ground cumin.
Prepare (10oz each) enchilada sauce.
Prepare (4 oz) green chiles, chopped.
Provide red wine vinegar.
You need to prepare fresh cilantro, chopped.
You need (6 inch) corn tortillas, halved.
Use shredded reduced fat cheddar cheese.

Short Tips:

Prep work is an extremely vital part of food preparation. You want to ensure you have every item you might require. You likewise wish to make sure you have all the products you could need. You don't want to be in the center of a meal and find out you are missing something crucial.

Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside..
Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins..
Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro..
Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving..
Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc..

Choose your favorite salsa (chunky is my favorite). LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. With leftover turkey, my boys' favorite turkey stuffing crescent roll appetizers are another must I've shared a slow cooker enchilada casserole recipe in the past, but this recipe is quite a bit different. Turkey enchilada casserole is a delicious Mexican recipe usually served as a main dish.

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