15 Exotic Rachael Ray's Super Sloppy Joes fit for newbie.

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Katimae is shown a photo of Rachel Rays *SUPER* sloppy joes (without knowing what it is) and has to guess all the ingredients/directions. How to Make Rachael Ray's Super Sloppy Joes. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.

Use ground sirloin.
You need to prepare brown sugar.
Provide steak seasoning (may want to increase to 1 Tablespoon and I used Montreal Seasoning).
You need to prepare onion (chopped).
Use red bell pepper (chopped).
Provide red wine vinegar.
You need to prepare worcestershire sauce.
Prepare tomato sauce.
Use tomato paste.
You need to prepare crusty rolls, split, toasted and lightly buttered (I used hamburger buns).
You need extra virgin olive oil.
Prepare Garnish: sliced ripe tomatoes, pickles and whatever you like.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Heat a large skillet over medium heat..
Add oil and meat to the pan, breaking it up and spreading it around..
Combine brown sugar and steak seasoning and add it to skillet. Combine well..
When meat is brown, add onion and red bell pepper to skipper..
Reduce heat to medium and cook onions, peppers, red wine vinegar, and Worcestershire sauce with meat for 5 minutes..
Add tomato sauce and paste to pan. Stir to combine..
Reduce to simmer and cook mixture 5 more minutes..
Scoop mixture on bread, top to your choosing and serve..

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