16 Best Mini Chicken Pot Pies tasty & perfect
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Everyone enjoys the concept of taking a seat to a tasty home-cooked dish, but with today's hectic routines, it can be more difficult than ever to locate the time to put one together. Luckily, aid is around, the Mini Chicken Pot Pies recipe and suggestions in this article will certainly help you assembled healthier meals for your family members in a remarkably, short time.
Mini Chicken Pot Pies
You can have Mini Chicken Pot Pies using 16 ingredients and 11 steps. Here is how you do it.
Ingredients of Mini Chicken Pot Pies :
- Provide boneless, skinless chicken breasts cooked and diced.
- Use sweet potato cooked and diced (skin removed).
- You need stalks celery diced.
- Prepare sweet onion diced finely.
- You need to prepare new potatoes cooked and diced (skins on).
- Prepare carrots peeled and diced.
- Use frozen baby peas.
- Use (10 3/4 oz) Campbell's cream of chicken & mushroom soup) plus 1/2 cup water.
- Provide premade pie crust dough (4- 9" pie crusts total-Pillsbury, refrigerated not frozen).
- Provide garlic finely chopped.
- Use olive oil.
- You need ground sage.
- Provide smoked paprika.
- You need to prepare salt & pepper to taste.
- You need egg.
- Prepare foil.
Short Tips:
You can get rid of the garlic odor from your hands by massaging them for thirty seconds on your stainless steel stove prior to washing them. Garlic includes a delightful flavor to numerous recipes, however the apparent smell can remain on your hands. Using this suggestion, you can appreciate your supper without your hands smelling highly of garlic.step by step :Mini Chicken Pot Pies
- Preheat oven to 400º..
- Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl..
- Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables..
- Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink..
- Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well..
- Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix..
- Spray a muffin tin with non stick cooking spray..
- Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round..
- Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal..
- Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil..
- Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy!.
Everybody wishes to be a much better chef. Everyone wants to trying out fun recipes. Locating the moment and feeling the inspiration to be imaginative in the kitchen can occasionally pose a challenge though. We hope these Mini Chicken Pot Pies recipe can bring the magic to your kitchen area. Give a number of these ideas a shot tonight, your taste buds will thank you!
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