20 Recipe Perfect Chicken Pot Pie suitable for every moment!

Many people love cooking and also think it makes the best relaxing hobby. A kitchen that is filled with fresh food that smells scrumptious is particular to make anybody's state of mind a bit lighter. It can occasionally appear hard, though, to pinpoint recipes that help you or suggestions that leads to an inevitably successful dish. Maybe this Chicken Pot Pie recipe is the one you are searching for.

Or speed things up by using cooked chicken! Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky. This chicken pot pie recipe is loaded with flavor.

You need to prepare pastry sheet puff , frozen.
Prepare chicken thighs.
Provide flour.
Use onion , diced.
Prepare garlic , chopped.
Use button mushrooms , diced.
You need bacon cut into pieces.
Provide butter stick.
Provide rosemary , dried.
Use oregano , dried.
Use chicken bouillon cube.
Provide salt.
You need pepper.
You need olive oil.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron skillet. Also its sensible idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

Wash and dry four 6oz. ramekins. set aside..
In a flat dish, place the flour. mix in the rosemary and enough salt and pepper (as per your taste). set aside..
Clean the chicken thighs well (skin and bone them) and try and trim off as much of the white sinew-y bits as possible. cut the chicken into bite size pieces..
In a pan, heat the butter with a tablespoon of olive oil (to prevent the butter from burning)..
When the butter is melted, add the garlic and onion. saute well..
When the onions are just translucent, dredge the chicken pieces in the flour (coat them all well) and add to the pan. stir them around till the flour is cooked and the chicken pieces firm up and turn opaque..
Add the crumbled bouillon cube, bacon and mushrooms and stir well..
When the mushrooms and bacon and nearly cooked (bacon renders its fat to the pan and crisps up a bit), add about 1/4 cup of water from a recently boiled kettle. stir well..
The flour and butter should inadvertently form a roux (of sorts), which the water will combine with to form something like a thick sauce. at this stage, add the oregano, stir for a bit and take it off the heat..
Divide the chicken mixture between the four ramekins. preheat the oven to 180 degrees..
Prepare the ramekins by wetting the rim with water. stick strips of puff pastry along the rim..
Next, place a circular piece of puff pastry on top (like a dome). press the edges down with a fork to 'lock' the dome in place. (OR you could just stick it roughly on top like i did, and make it look 'rustic')..
Place the pot-pies in the hot oven, and let them bake for about 15 - 20 minutes (till the dome is puffed and golden)..
Remove it from the oven, let rest for 10 minutes..
Dig in! :D.
Optional: you could brush an egg wash on top of the puff-pastry dome just to make it brown a bit more....

Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It's rich with lots of layers of flavor, but.

Since you have actually read Chicken Pot Pie recipe, it is the time for you to head to the cooking area as well as prepare some excellent food! Remember, cooking is not an ability that can be 100 percent right at first. Method is needed for you to grasp the art of cooking.

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