Name: Pumpkin Spice Snickerdoodles (eggless)
Prep time: 19 min
Cook time: 43 min
Total time: 62 min
Ingredients: 1/2 cup unsalted butter , softened; 1/2 cup dark brown sugar light or; 1/4 cup sugar granulated; 1 tsp vanilla extract; 4 tbsps pumpkin puree (I used the canned version); 1.5 cups all-purpose flour; 1/4 tsp salt; 1/4 tsp baking powder; 1/4 tsp baking soda; 1.5 tsps cinnamon ground; 1 tsp pumpkin pie spice; 1/2 cup chocolate white chips or chunks; 1/2 cup walnuts crushed; Cinnamon Sugar; 1/2 tsp cinnamon ground; 1/2 cup sugar granulated

Every person loves the idea of sitting down to a tasty home-cooked meal, but with today's hectic timetables, it can be harder than ever to find the time to place one together. The good news is, assistance is available, the Pumpkin Spice Snickerdoodles (eggless) recipe and recommendations in this write-up will help you created well balanced meals for your family in a surprisingly, short time.

Pumpkin Spice Snickerdoodles (eggless)

You can cook Pumpkin Spice Snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you do that.

Ingredients of Pumpkin Spice Snickerdoodles (eggless) :

Provide unsalted butter , softened.

Provide dark brown sugar light or.

Use sugar granulated.

You need to prepare vanilla extract.

You need to prepare pumpkin puree (I used the canned version).

You need all-purpose flour.

Provide salt.

Provide baking powder.

You need baking soda.

You need cinnamon ground.

Use pumpkin pie spice.

You need chocolate white chips or chunks.

Use walnuts crushed.

Provide Cinnamon Sugar.

You need cinnamon ground.

Prepare sugar granulated.

Short Tips:

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step by step :Pumpkin Spice Snickerdoodles (eggless)

Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well..

In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?.

Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake..

Preheat oven to 350 F.

In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart..

Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk..

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