Name: Pumpkin Snickerdoodles
Prep time: 25 min
Cook time: 33 min
Total time: 58 min
Ingredients: 3 3/4 Cups all-purpose flour; 1 1/2 Teaspoons baking powder; 1/2 Teaspoon salt; 1/2 Teaspoon cinnamon , ground; 1/4 Teaspoon nutmeg , ground; 1 Cup butter , unsalted; 1 Cup sugar granulated; 1/2 Cup brown sugar light; 3/4 Cup pumpkin puree; 1 egg (large); 2 Teaspoons vanilla extract; 1/2 Cup sugar granulated; 1 Teaspoon cinnamon , ground; 1/2 Teaspoon ginger , ground; 1 Pinch allspice

Whether you are a college student just starting your very own culinary experiments or an experienced cook with lots of dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Pumpkin Snickerdoodles recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked meals.

Pumpkin Snickerdoodles

You can have Pumpkin Snickerdoodles using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pumpkin Snickerdoodles :

You need all-purpose flour.

Prepare baking powder.

You need salt.

You need to prepare cinnamon , ground.

Use nutmeg , ground.

Provide butter , unsalted.

You need sugar granulated.

Provide brown sugar light.

Prepare pumpkin puree.

Provide egg (large).

Prepare vanilla extract.

Prepare sugar granulated.

Prepare cinnamon , ground.

Prepare ginger , ground.

You need to prepare allspice.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can give you is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron pan. Also its smart idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Pumpkin Snickerdoodles

In a medium bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk to blend and set aside..

In the bowl of an electric mixer, beat together the butter and sugars on medium-high speed until light and fluffy, 2-3 minutes.Blend in the pumpkin puree.Beat in the egg and vanilla until incorporated.With the mixer on low speed add in the dry ingredients and mix just until incorporated..

Cover and chill the dough for at least 1 hour..

Preheat the oven to 350 degrees F. Line baking sheets with silicone baking mats or parchment paper..

Combine the sugar and spices for the coating in a bowl and mix to blend..

Scoop the dough (about 1-2 tablespoons) and roll into a ball. Coat the dough ball in the sugar-spice mixture and place on the prepared baking sheet. Repeat with the remaining dough to fill the sheets, spacing the dough balls 2-3 inches apart..

Dip the bottom of a flat, heavy-bottomed drinking glass in water, then in the sugar-spice mixture, and use the bottom to flatten the dough balls slightly. Recoat the bottom of the glass in the sugar-spice mixture as needed..

Bake the cookies for 10-12 minutes, or until just set and baked through. Let cool on the baking sheets about 5 minutes, then transfer to a wire rack to cool completely..

You do not require to be a professional to prepare a fantastic meal. There are many recipes that look hard and frustrating, however remain in truth, fairly easy one of it is Pumpkin Snickerdoodles recipe. We really hope, this recipe has instilled some confidence in you for the following time you are in the kitchen area.

If you find this Pumpkin Snickerdoodles recipe helpful please share it to your close friends or family, thank you and good luck.

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