Name: Snickerdoodles (Gluten Free)
Prep time: 16 min
Cook time: 26 min
Total time: 42 min
Ingredients: 275 g Gluten Free Flour; 150 g Caster Sugar; 100 g Margarine; 1 Large Egg; 1/2 tsp Baking Powder; Coating:; 1 tsp Cinnamon; 1 tbsp Caster Sugar

Every person enjoys the idea of sitting down to a delicious home-cooked dish, however with today's hectic timetables, it can be tougher than ever before to locate the time to place one together. The good news is, assistance is available, the Snickerdoodles (Gluten Free) recipe and recommendations in this article will certainly assist you assembled healthier meals for your household in a surprisingly, short time.

Snickerdoodles (Gluten Free)

To cook Snickerdoodles (Gluten Free) you need 8 ingredients and 9 steps. Here is how you do that.

Ingredients of Snickerdoodles (Gluten Free) :

Use Gluten Free Flour.

Prepare Caster Sugar.

You need to prepare Margarine.

Provide Large Egg.

Use Baking Powder.

Use Coating:.

You need to prepare Cinnamon.

You need to prepare Caster Sugar.

Short Tips:

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instructions :Snickerdoodles (Gluten Free)

Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients..

Pre heat oven to 200°c Gas Mark 6..

Put the butter and sugar into a mixing bowl and the flour and baking powder into another..

Cream the butter and sugar together then add the egg and mix until blended together..

Add the flour mixture a little at a time and stir together until completely blended..

Mix the cinnamon and sugar together for the coating..

Separate a small piece of dough (about the size of a walnut) and roll into a ball, then roll into the cinnamon and sugar mixture. Repeat with remaining mixture..

Place balls on an ungreased baking tray approximately 2" apart. Flatten the balls into rough round cookie shape..

Bake for 8-10 minutes until golden brown. Allow to cool before serving..

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