Name: Indian Style Veggie Burger
Prep time: 34 min
Cook time: 43 min
Total time: 77 min
Ingredients: 1 Bun; 2 mashed potato; 1/2 chopped onion; 1/2 chopped tomoto; 2 tsp tomato ketchup; 2 tsp chili sauce; 1 cheese slice; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1/2 tsp cumin powder; 1/2 tsp chaat masala; 2 tsp butter

Whether you are a college student just beginning your own culinary experiments or a seasoned chef with lots of dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Indian Style Veggie Burger recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked dishes.

Indian Style Veggie Burger

You can cook Indian Style Veggie Burger using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indian Style Veggie Burger :

Provide Bun.

You need to prepare mashed potato.

Prepare chopped onion.

You need to prepare chopped tomoto.

You need tomato ketchup.

Prepare chili sauce.

Use cheese slice.

Use red chili powder.

Prepare garam masala.

You need cumin powder.

You need to prepare chaat masala.

Provide butter.

Short Tips:

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instructions :Indian Style Veggie Burger

Firstly, mesh 2 boiled potato in a large bowl, removing any large pieces of potato skin if desired, and add salt, chili powder,garam masala, cumin powder, and chaat masala. Mashing all the ingredients together until well mixed and make a patty.

Heat 1 tablespoon olive oil in a large nonstick pan on medium heat.Cook bun until heated through on both sides..

Pour tomato ketchup and hot sauce on inner side of the bun, then put potato patty on it. Above the patty put cheese slice, chopped onion, chopped tomato. Spread tomato ketchup and hot sauce on the inner side of another bun and place it at the top.

The burger is ready to eat.

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