13 Recipe Perfect Hamburger Steak with Whisky Peppercorn Sauce tasty & healthy!

As soon as you recognize the fundamentals of cooking, it can be such a releasing and rewarding experience to develop a merely scrumptious meal or baked thing. The scents in your home and also the faces of the people who you share it with are invaluable. We wish this Hamburger Steak with Whisky Peppercorn Sauce recipe will provide you some concept for you to come to be a phenomenal cook.

To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden. Add the vinegar and crushed peppercorns, turn up the heat and cook until the vinegar has almost evaporated. Check out Neven Maguire's Sirloin Steak with Peppered Whiskey Sauce from his Avonmore Cooking Cream Collection.

You need Burgers.
Provide ground beef.
You need breadcrumbs.
Prepare egg.
You need onion powder.
You need garlic powder.
You need to prepare paprika.
Prepare Worcestershire sauce.
Provide salt and pepper.
You need Sauce.
Use whisky (double shot).
Use crushed black peppercorns.
Use beef broth.
Prepare cream.
Provide olive oil or other vegetable oil.

Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty secs on your stainless steel stove prior to cleaning them. Garlic adds a fascinating flavor to lots of recipes, but the unmistakable odor can linger on your hands. Utilizing this suggestion, you can enjoy your dinner without your hands scenting highly of garlic.

In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
Serve burgers topped with sauce..

Stir in chopped tarragon and pour over steaks. Sprinkle the surface of the steaks with ground peppercorns, olive oil and soy sauce. For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. Steak with peppercorn sauce is the sort of meal we might once have only ordered at the pub or during an extravagant three-course dinner, but cooking steak at home can feel just as indulgent - and is a great hassle-free meal for the entire family to enjoy.

Take these Hamburger Steak with Whisky Peppercorn Sauce recipe concepts and also use them as well as perhaps even experiment while you go to it. The kitchen is a terrific location to try brand-new points with the ideal assistance.

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