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Tameya (green burger)
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To make Tameya (green burger) you only need 9 ingredients and 7 steps. Here is how you do that.
Ingredients of Tameya (green burger) :
Use fava beans.
You need scallions, minced.
Prepare gloves of garlic crushed.
You need fresh cilantro or parsley.
Prepare ground cumin.
Prepare ground coriander or 3 tbsp seeds.
You need to prepare medium onion finely chopped.
You need Salt and pepper.
Prepare Vegetable oil for deep frying.
Short Tips:
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instructions :Tameya (green burger)
Soak the the fava beans in water overnight.
To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more..
If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked..
Stir in sesame seeds and transfer to a plate..
Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap..
Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared.
In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels..
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