7 The best Chicken Cordon Bleu delicious and handy!
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Whether you are an university student just starting your very own culinary experiments or a skilled cook with numerous supper celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Chicken Cordon Bleu recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked meals.
Chicken Cordon Bleu
To make Chicken Cordon Bleu you need 9 ingredients and 24 steps. Here is how you do that.
Ingredients of Chicken Cordon Bleu :
- Use Main.
- Use Chicken breasts (skinless and boneless).
- Prepare Butter.
- Prepare Salt.
- You need to prepare Paprika.
- You need Bread crumbs.
- You need to prepare Eggs.
- Use Ham.
- Use Swiss cheese.
Short Tips:
When storing components that you will utilize for cooking it is a great behavior to stock them in large quantities and also freeze them in plastic bags. This will certainly make preparing food much easier and much faster. For example, when preparing vegetables, you can simply draw them out of the fridge freezer and merely boil them.step by step :Chicken Cordon Bleu
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
- Cut a slit on the thick part of the chicken to make a thinner and wider size..
- Brush chicken with the seasoned melted butter..
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
- Whisk eggs and add the remaining melted butter..
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
- Serve with white sauce..
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
- Cut a slit on the thick part of the chicken to make a thinner and wider size..
- Coat the chicken with the seasoned melted butter..
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
- Whisk eggs and add the remaining melted butter..
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
- Serve with white sauce..
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
- Cut a slit on the thick part of the chicken to make a thinner and wider size..
- Coat the chicken with the seasoned melted butter..
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
- Whisk eggs and add the remaining melted butter..
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
- Serve with white sauce..
An excellent, home-cooked dish is the example everybody bear in mind. Using these Chicken Cordon Bleu recipe to enhance your cooking is the same as an athlete that maintains training-- the extra you do it, the far better you obtain, discover as much as you can around cooking. The even more recipe you have, the better your meals will certainly taste.
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