Name: NSNG Chicken Cordon Bleu
Prep time: 21 min
Cook time: 45 min
Total time: 66 min
Ingredients: 3 chicken breasts; 2 heaping spoonfuls coconut flour; 2 heaping spoonfuls almond flour; 2 t garlic powder; 6 ham slices; 3 slices Swiss (or other cheese); 1 t salt; 1/2 t pepper; 1/2 t paprika; 2 eggs

Whether you are a college student simply beginning your very own cooking experiments or a seasoned cook with many dinner celebrations under your belt, there is always something new to find out about cooking. We hope these NSNG Chicken Cordon Bleu recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked meals.

NSNG Chicken Cordon Bleu

You can cook NSNG Chicken Cordon Bleu using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of NSNG Chicken Cordon Bleu :

Prepare chicken breasts.

You need to prepare heaping spoonfuls coconut flour.

You need heaping spoonfuls almond flour.

You need to prepare garlic powder.

Provide ham slices.

You need to prepare Swiss (or other cheese).

You need to prepare salt.

Use pepper.

You need paprika.

Use eggs.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron cooking pan. Additionally its smart idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :NSNG Chicken Cordon Bleu

Preheat oven 375.

Beat/scramble two eggs in a shallow bowl.

Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!).

Filet chicken breasts, so they lay like an open book.

Place two slices ham on each chicken breast.

Place one slice cheese on the ham.

Fold the chicken back up and secure with a toothpick if you'd like..

Dip both sides of each chicken breast in the egg.

Then coat it with the flour/seasoning mixture.

Lay down the center of a 9x13 backing dish that has been sprayed..

I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper..

Bake for 40 min or until juices run clear..

Every person intends to be a much better chef. Everybody intends to try out fun recipes. Locating the moment and also really feeling the inspiration to be imaginative in the kitchen area can sometimes present a challenge though. We hope these NSNG Chicken Cordon Bleu recipe can bring the magic to your kitchen area. Give a couple of these ideas a shot tonight, your palate will thank you!

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