How to Cook Delicious Autumn Burgers suitable for every moment!

Are you a cooking guru? Maybe you are just a kitchen veteran? Or like lots of others, you may be an amateur.Whatever the case may be, practical cooking suggestions can add some fresh suggestions to your cooking. Take a while and also learn a couple of points that can sprinkle some new fun right into your kitchen regimen. This Autumn Burgers recipe maybe a perfect fit for you.

It's loaded with flavor and is the perfect compliment to this delicious burger. Hey guys, this time we're making ranch and barbecue burgers and of course, rock star smoothies! Let us know if you make any of these.

Provide 85 % lean ground turkey.
You need minced onion, red is what I use.
Prepare craisins, chopped.
You need to prepare celery seed, you may use fresh celery, then use 1/4 cup fresh-finely chopped.
Use fresh parsley, chopped.
Provide salt and pepper.
Provide hamburger buns.
Prepare sweet potato.
Prepare oil, I use extra virgin olive oil.
Prepare sea salt or kosher salt.

Short Tips:

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Wash and dry sweet potato. Cut off ends. Using a mandoline slicer, cut 1/8 " thick slices lengthwise..
Preheat oven to 425°F..
On a parchment or silicone lined baking tray, spread out sweet potato slices. You will most likely need two trays. Spray potatoes with oil. I use a misto sprayer. You can brush them lightly with oil. Sprinkle sea salt on top and bake for 15 minutes or until lightly golden..
In a large bowl combine ground turkey, spices, onion, craisins and parsley. Mix well and form into 4, 4 ounce patties..
In a hot skillet with heat set to medium, place patties. You may also grill. Cook patties 4-5 minutes a side..
Serve burgers on the buns with sweet potato chips on top and as a side..
Enjoy your autumn flavored burgers!.
Recipe by taylor68too..

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