How to Prepare Delicious Barbecue Glazed Burgers fit for newbie.

Whether you are a college student simply starting your own culinary experiments or a seasoned chef with numerous dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Barbecue Glazed Burgers recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked meals.

These Western Barbecue Burgers would be perfect to serve for the big game. Choose from the largest selection of barbecue restaurants and have your meal delivered St. Louis ribs, dry rubbed and slow smoked, lightly glazed with our original bbq sauce.

Use Ground Beef.
You need Garlic Powder.
Provide Onion Powder.
Use Black Pepper.
Provide Salt.
You need to prepare Barbecue Sauce.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

First get a big bowl and cutting board to season and form burgers with 1 pound of Ground beef with about 6 tablespoons of pepper, 5 tablespoons of onion powder, 4 tablespoons of garlic powder and 3 tablespoons of salt, then mix thoroughly. Depending on how big you make the burgers you should get 8-12 Burgers..
Next grill on 250-300 degrees. First wait until burgers are dark brown or lightly dark then flip them and but the barbecue sauce of your choice on them until other side of burger is done. Then flip again to bake on that sauce and turn it to a delicious glaze. Next do the same for other side. After cooking both sides with glaze on them you are done and ready to eat..

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