Name: Juicy Steakhouse Burgers
Prep time: 18 min
Cook time: 18 min
Total time: 36 min
Ingredients: 2 slice white sandwich bread; 1/3 cup low fat milk; 2 1/2 tsp kosher salt; 1 tsp freshly ground black pepper; 3 clove minced garlic; 1 1/2 tbsp worcestershire sauce; 2 tbsp ketchup; 1 1/2 lb ground beef; 1 1/2 lb ground pork; 3 scallions, finely sliced

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Juicy Steakhouse Burgers

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To make Juicy Steakhouse Burgers you need 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Juicy Steakhouse Burgers :

Prepare white sandwich bread.

Use low fat milk.

Prepare kosher salt.

Provide freshly ground black pepper.

Provide minced garlic.

Prepare worcestershire sauce.

Use ketchup.

Use ground beef.

You need to prepare ground pork.

You need to prepare scallions, finely sliced.

Short Tips:

Preparation is an extremely fundamental part of food preparation. You wish to make certain you have every thing you might need. You also wish to make certain you have all the supplies you might require. You don't want to remain in the center of a meal and learn you are missing out on something important.

step by step :Juicy Steakhouse Burgers

In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste..

Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well..

Add the ground beef, ground pork, and scallions and break the meat up with your hands..

Gently mix everything together until combined. Do not overmix..

Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges..

Add a dimple to the middle to prevent the patties from ballooning up whilst cooking..

Coat grill grates with a decent coat of canola or vegetable oil..

Grill the burgers over high heat for 2 minutes..

Rotate burgers 90° and cook another 2 minutes..

Flip burgers and cook for 2 minutes..

Rotate 90° and cook for another 2 minutes..

Add desired toppings and serve hot..

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