How to Cook Delicious Chicken Cordon Bleu fit for newbie.

Are you a cooking guru? Possibly you are simply a kitchen veteran? Or like numerous others, you may be a beginner.Whatever the case may be, helpful cooking guidance can include some fresh suggestions to your cooking. Take some time and learn a few points that can splash some brand-new enjoyable right into your kitchen regimen. This Chicken Cordon Bleu recipe maybe a perfect fit for you.

Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.

Provide whole chicken breasts, skinned, boned, halved, and flattened.
You need cooked ham.
You need swiss cheese.
Provide seasoned breadcrumbs.
You need olive oil.
Prepare eggs,beaten.

Short Tips:

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Place the chicken breasts on a cutting board and pound until thin..
Place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick..
Dip the chicken into the eggs then Sprinkle or roll into the breadcrumbs so they're evenly coated..
Lay chicken breast onto the baking sheet seem side down.Spray the top of the chicken with olive oil..
Bake in a preheated 400°F oven for 20 minutes or until cooked..
Sliced and serve with any desired sauce..

I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. So, "Cordon Bleu" essentially means "Blue Ribbon" and "Chicken Cordon Bleu" means a chicken dish awarded for its excellence. Didn't think you'd learn some French here today. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. It's much healthier and also much less of a pain (who else hates setting up a deep fryer?!) Login. recipes.

Now that you have reviewed the Chicken Cordon Bleu recipe, and also you have the know-how that you require to do in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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