9 The best Macrobiotic: Sorghum Burgers delicious and handy!

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Use Cook the sorghum in a pressure cooker..
You need Sorghum grain.
You need Water.
You need to prepare Salt.
Prepare Binding ingredients:.
Prepare Onion.
Provide Vegetable oil (to sauté the onion).
Use Potatoes (peeled).
Use White rice flour (or brown rice flour).
Provide Seasoning ingredients:.
You need Salt.
Prepare as required Pepper.
You need Nutmeg.

Short Tips:

Among the greatest points that you can do is to cook with relative or good friends. When you cook with someone else, you will be able to notice techniques that they implement and will be able to better on your own as a chef. Talk to them to see how their mind works, to boost your competence.

Rinse the sorghum grains and place them in a pressure cooker with the listed amount of water and salt, then heat for 10 minutes. Turn off the heat and let the pressure release naturally..
Mince the onion, and thoroughly sauté in vegetable oil. Peel the potatoes, chop into large pieces, boil, then mash..
Mix the binding ingredients and the seasonings into the freshly cooked sorghum grain, then mix until even. Form the mixture into paddies..
Pan fry in vegetable oil until well browned. Since the ingredients are cooked, they only need to be heated. Serve with your choice of sauce..

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