33 Recipe Appetizing Smoked chicken cordon bleu delicious and easy to make.

There are several sources of details on cooking. Some details is geared in the direction of skilled cooks and except the ordinary individual. It can be confusing to learn all of the available information. Fortunately, this Smoked chicken cordon bleu recipe is easy to make and will offer you some great tips. They will certainly work for anyone, even an amateur.

All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

Prepare chicken breast.
Provide bacon.
You need favorite hard cheese.
You need to prepare large slices of ham.
Provide panko bread crumbs (optional).
You need to prepare egg.

Short Tips:

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Pound out chicken breasts to a approximately 1\4 inch.
Season chicken breasts with your favorite rub.
Roll the chicken breast up with the sliced hard cheese and ham. Use hard cheeses because deli sliced cheese will melt and run out..
Use the bacon strips to hold the chicken breast, ham, and cheese together. Bacon is like the duct tape of bbq!.
For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs..
Smoke the chicken cordon bleu for four(ish) hours at 250 - 275°F or until the chicken is cooked through..

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts. Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. Though traditionally deep-fried, now "Blue Ribbon" Chicken is infused with robust smoke and baked to perfection.

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