How to Prepare Perfect spicy chicken burgers tasty & healthy!

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Spicy Indian Style Masala Chicken Burgers with garam masala, ginger, garlic and cilantro are flavor packed and easy enough to make for weekday quick meal or hosting parties. Juicy chicken burgers with spicy piquanté peppers and herbs served on toasted buns is a family classic turned up a notch. Low-cal 'shrooms up the heartiness factor of these patties, for burgers that are backyard barbecue?worthy.

You need to prepare chicken mince.
Prepare 1 inch fresh ginger.
Use fresh garlic.
Provide onions.
You need fresh coriander chopped.
You need to prepare fresh green chillies or to your taste.
You need to prepare egg.
Provide salt or to your taste.
You need to prepare ground black pepper.
You need garam masala.
Prepare oil for frying.
Use burger buns.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and again at the very end. Your palate are the final guide here, so taste often.

add the chicken mince to a large mixing bowl.
blend or finally chop the ginger, garlic, chillies, onions then add to the chicken mince.
then add the chopped coriander, salt, ground black pepper, garam spices and the egg to the chicken mince and mix thoroughly..
cover the mixture and refrigerate for 2 hours..
after 2 hours heat a frying pan to medium high and add the oil.
take tennis balls size if the chicken mince and shape into patties should make about 8 patties.
fry the patties in batches for about 4 minutes each side or until thoroughly cooked.
place the cooked chicken patties onto kitchen tissue to drain of excess oil.
now add the chicken patties into burger buns and add any salad and sauce to your liking and enjoy :-).

Asian turkey burgers with spicy slaw. Atkins welcomes you to try our delicious Spicy Thai Chicken Burgers recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Charge up your chicken burgers with a serious dose of hot sauce. Cool the fire with the celery-blue cheese mayo.

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