Homemade Chocolate Chip Cookie Ice Cream Cake

No Oven recipe to exercise and also improve your cooking skills and make you also better at it.

The resulting cake was somewhat dry but palatable. Bake one of our easy cakes for a comforting sweet treat, from victoria sponge Looking for an easy cake recipe? Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk.

You need to prepare heavy whipping cream (C0ld).
Prepare mascarpone cheese (at room temperature).
Use sugar.
You need to prepare cocoa powder.
Prepare vanilla essence.
Use Chocolate chip cookies.
You need Chocolate shavings.
You need Sprinkles.

Short Tips:

If you are cooking from a recipe, the best tip we will give you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking utensil you need, as well as catch important instructions.

In a large bowl add whipping cream, sugar, cocoa powder and vanilla..
Beat for 2 minutes or until soft peaks form..
Add mascarpone cheese, continue to whip until stiff peaks forms..
Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer)..
Top cookie with cream and spread into an even layer (2nd layer)..
Again place the cookies (3rd layer).
Top cookie with cream and spread into an even layer (4th layer)..
Finally, sprinkle chocolate shavings and sprinkles..
Refrigerate for 2-3 hours or overnight. Note: Refrigerate overnight for better taste and add sugar according to your liking..

Each year I make this recipe times two for my daughter's birthday party and it is always the first cake that disappears! A perfectly baked moist cake is one of life's simple pleasures. Popularity & Consistency: Year after year Chocolate Cake is rated the most popular by people all over the world. There is something magical about a perfectly moist cake that is packed with rich chocolate flavor. My frosting has a little butter but you can use vegan butter.

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