9 Best Ice Cream Cake with Rum Raisins suitable for every moment!

As soon as you comprehend the basics of cooking, it can be such a freeing and rewarding experience to create a merely delicious meal or baked item. The scents in your home as well as the faces of individuals that you share it with are valuable. We hope this Ice Cream Cake with Rum Raisins dish will offer you some idea for you to end up being a remarkable chef.

View top rated Rum raisin ice cream cake recipes with ratings and reviews. Spoon dollops of rum-raisin ice cream over pumpkin mixture. With tip of knife, cut and twist through mixtures to create marble design.

You need Heavy cream.
You need to prepare Milk.
Provide Biscuits (Marie biscuits etc.).
Prepare Raisins.
You need Walnuts.
You need to prepare Rum (or use the rum used to soak the raisins).
Prepare Sugar.

Short Tips:

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Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up..
Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves..
Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while..
Cut a 1-liter milk carton a little larger than half the size..
Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap..
Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap..
Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture..
Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices..

The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla custard base, the flavors truly shine: a concentrated burst of dried fruit cut by the boozy kick of rum, all cushioned by creamy dairy. Drain the raisins, reserving the rum, and set aside several rum-soaked raisins for garnish. Add the rum to the cake mixture, followed A thin slice of this cake is perfect for afternoon tea or warmed and served with ice cream as a dessert. Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight. Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.

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