40 Recipe Perfect Chocolate vanilla ice cream cake easy 2 ingredients delicious and handy!

Whether you are a college student simply beginning your own cooking experiments or an experienced cook with lots of dinner parties under your belt, there is constantly something new to learn about cooking. We hope these Chocolate vanilla ice cream cake easy 2 ingredients recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked meals.

I literally had seconds to photograph this Ice Cream Cake. I make my Double Chocolate This time I used a vanilla ice cream, but I am sure whatever your favourite ice cream is. This is the easiest recipe for ice cream I have found.

Prepare Whole wheat chocolate tea cake(you can use any)-.
You need Family pack Vanilla Ice cream-.
Use Whipped Cream-.
Provide Shredded Dark chocolate-.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron cooking pan. Additionally its smart idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Firstly bake a cake.Actually to start with this recipe you must have a baked cake & Ice cream ready at hand otherwise it takes too long to finalise this dessert..
Initially I have made a whole wheat chocolate tea cake that I use in this recipe.I had use round baking dish for tea cake & so the final cake is..
Accordingly the Ice cream that we layered here should be in roundle too.I had searched a lot but failed to get the Ice cream in roundle shaped So ultimately used ice cream that comes in a rectangular carton..
How to arrange the layers:- 1) Firstly cut two thick layer of chocolate tea cake.Place one of layer on the plate.keep the other one aside..
2) Now cut thick layers (same as of tea cake) of ice cream as quickly as you can.Arrange on the top of chocolate cake..
3) Once done place another layer of chocolate cake which we have kept aside. Trim the cake and ice cream so that the edges match. Make it as quickly as you can.To prevent the ice cream from melting..
4) Keep the plate of cake & ice cream under freezer for 3-4 hours..
5)Meanwhile the cake is being freezing.Whip the cream & keep it aside..
6)After 3-4 hours take out the ice cream cake from freezer.Now spread the Whipped cream on top & on surroundings.Make it too as quickly as possible.sprinkle the grated chocolate on it's top & on surroundings..
7) Freeze it again for 2-3 hours.Once done relish chilled.Unless or until you consumed it fully keep it under freezer as it is not a normal cake rather it's an ice cream cake.😊.

It's a smooth, creamy ice cream An ice cream cake makes for an instant celebration! 🎈. This rich and creamy chocolate ice cream recipe has just five ingredients, no eggs, and doesn't require cooking, so it quickly comes In a large bowl, beat the heavy cream until it forms stiff peaks. Fold the whipped cream along with the vanilla extract into the cocoa. This ice cream really is made with only two ingredients, requires no stovetop cooking, and can be made Making Other Flavors with No-Churn Ice Cream. Plain vanilla is fine and dandy, but by You can also flavor the ice cream itself by warming the cream and then steeping ingredients like fresh.

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