Name: Cake Cream Crunch Ice-cream
Prep time: 32 min
Cook time: 38 min
Total time: 70 min
Ingredients: 1 cup whipping cream; 1 cup milk; 3/4 cup condensed milk; 2 tbsp powdered sugar; 4 tbsp chocolate cake crumbs; 4 tbsp crushed chocolate cookies; 4 tbsp chocolate sauce

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Cake Cream Crunch Ice-cream

You can cook Cake Cream Crunch Ice-cream using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cake Cream Crunch Ice-cream :

Provide cup whipping cream.

You need cup milk.

Prepare cup condensed milk.

You need powdered sugar.

You need chocolate cake crumbs.

Use crushed chocolate cookies.

Provide chocolate sauce.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Cake Cream Crunch Ice-cream

Take one cup of chilled whipping cream in a big bowl and whip the cream until soft peaks form..

Now add milk, condensed milk and powdered sugar to it and mix everything well with a whisk or a spatula. Cover and keep the bowl in the freezer for 3 to 4 hours..

After 3 to 4 hours take out the bowl from the freezer and mix everything well once again with a whisk or a spatula..

Now in a container, pour half of the mixture and level it. Sprinkle half of the cake crumbs and half of the cookie crush. Drizzle some chocolate sauce. Now at the remaining mix on top and level it and repeat. Cover and freeze it for 6 to 8 hours or until firm..

Serve chilled with a drizzle of chocolate sauce..

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