15 The best grilled chicken cordon bleu family's new favorite!

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Try this BBQ Pit Boys real easy to grill Chicken Breast stuffed with Ham and Cheese recipe. Cordon bleu is one of my favorite chicken dishes!! Juicy chicken with ham and creamy swiss is just such an amazing combination!

Provide boneless skinless chicken breast (trimmed and cleaned).
You need to prepare provolone cheese cut into halves.
Provide deli ham.
You need lemon juice.
Provide Cayenne pepper, red pepper or Cajun seasoning.
Provide aluminum foil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

grill or bake. if baking, preheat oven to 450° F..
clean and trim chicken breast..
smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH..
butterfly both sides of the chicken so that you may "unfold" the chicken.
lay four halves of provolone cheese down on the center of the chicken..
fold each slice of ham in half individually and lay over the layer of cheese..
lay the other four halves of cheese on top of the ham..
Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken.
fold the butterflied sides of the chicken back to the center..
lay down a sheet of foil, about a foot and a half long..
in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top..
holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over..
if baking in the oven, put the foil wrapped chicken on a baking sheet.
pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out..
once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!.

Directions for: Grilled Chicken Cordon Bleu. This is a delicious and simple spin on traditional chicken cordon bleu. In just a few minutes, you have chicken ready to toss on the grill. chicken so juicy and full of flavor that it will knock your flip flops off! Chicken Cordon Blue Grilled Cheese - Family favorite with the best - ham, fresh grilled chicken and topped with melty smooth Swiss cheese. Hearty sandwich for lunch or dinner.

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