31 Best Pineapple Ice-cream Poke Cake delicious and handy!

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Pour pineapple over top of cake. Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread. This made from scratch Pineapple Poke Cake is as easy as using a mix and it turns out spongey, moist and delicious every time!

You need to prepare For cream mixture :.
You need Whiping cream.
Use condensed milk.
You need pineapple essence.
Prepare yellow colour.
You need pineapple with juice.
You need to prepare For Chocolate cake :.
Provide eggs.
Provide caster sugar.
Prepare flour.
Prepare coco powder.
Prepare melted chocolate.
You need to prepare Salt.
Use baking powder.
You need soda.
Provide vanilla essence.
Provide milk.
Prepare ghee.
Prepare hot water.
Use For Chocolate ganache :.
You need cooking chocolate.
You need butter.
Prepare cream.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

First we make cake..
Sieve the flour and coco powder..
Now add salt, baking powder,baking soda and mix dry ingredients and set a side..
In a bowl add eggs and caster sugar and beat well..
Now add melted chocolate, vanilla essence and again beat for 1 min..
Now add ghee, water, milk and again beat well..
Now add dry mixture and fold the cake better..
Grease your tray with oil and dust off the flour..
Now add your mixture in tray and bake..
I bake my cake in microwave but you can bake in oven too..
This is ready in 8 to 9 mins in microwave..
Now take off the cake and let it cool completely..
Now on the other side melt chocolate in double boiler with butter and cream..
Chocolate ganache is ready..
Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi).
Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too)..
Fold it well..
When cake cools completely poke the cake with the spoon..
Add chocolate ganache over Cake..
Now your pineapple whip cream and spread evenly..
Freeze it for 4 to 6 hours and serve chilled..

Top with the remaining ½ cup of chopped pecans. A juicy cake made using fresh pineapple. The pineapple chunks in the cake and the pineapple drizzle give this cake a wonderful flavour. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding — to infuse extra flavor into every bite. Pineapple Poke Cake is reminiscent of Fruit Cocktail cake.

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