5 The best Chicken Cordon Bleu, my Version family's new favorite!
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Cooking may be one of the oldest abilities in the world. That does not indicate that there are any type of limits to the knowledge offered for the cook thinking about boosting his or her abilities. Also the finest chefs, also specialists, can constantly find new dishes, methods as well as methods to boost their kitchen area skills, so lets try this Chicken Cordon Bleu, my Version recipe, we hope you like it.
Chicken Cordon Bleu, my Version
You can have Chicken Cordon Bleu, my Version using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Cordon Bleu, my Version :
- You need to prepare boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche.
- You need to prepare sliced thin sliced deli ham.
- Prepare thin slices swiss cheese.
- Provide sharp cheddar cheese.
- Provide mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand.
- Provide dry white wine.
- Provide chicken stock.
- Use garlic, minced.
- Prepare shallot, minced.
- Provide heavy cream.
- You need tomato, chopped.
- You need fresh lemon juice.
- Prepare green onions, sliced.
- Prepare mixed fresh herbs such as thyme, rosemary, basil and parsley.
- Use flour mixed with 1 teaspoon salt and pepper.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.instructions :Chicken Cordon Bleu, my Version
- Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts.
- Fold over and tuck in seams enclosing ham and cheese, secure with toothpick.
- Brush enclosed chicken lightly with the mayonnaise mixture. C.
- Put flour mixture in bowl and coat each chicken bundle with flour.
- Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate.
- Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through.
- Serve with either rice, pasta or bread for the sauce.
Food preparation a tasty dish for your family doesn't have to mean investing hrs slaving away in the kitchen. There are many variety of recipes such as Chicken Cordon Bleu, my Version recipe, you can make use of to whip together an excellent meal quickly, soon your family members will be delighting in the fruits of your labors.
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