44 The best Chocolate Ice Cream Roll Cake healthy & tasty!
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Chocolate Ice Cream Roll Cake
When ice cream is softened, unroll cooled cake and spread evenly with ice cream.
Wrap tightly in parchment, then in foil and freeze, seam side down, overnight until firm.
Invert cake onto a kitchen towel dusted with confectioners' sugar.
To make Chocolate Ice Cream Roll Cake you need 20 ingredients and 15 steps. Here is how you do it.
Ingredients of Chocolate Ice Cream Roll Cake :
You need CAKE.
Use cake flour.
Prepare unsweetened cocoa powder.
Use baking powder.
Use salt.
Provide large egg at room temperature.
You need to prepare granulated sugar, divided use.
Provide vanilla extract.
You need confectioners sugar for dusting.
Use FILLING.
You need softened ice cream, I used chocolate chip.
Provide CHOCOLATE GANACHE FROSTING.
Prepare heavy whipping cream.
You need to prepare chopped semi sweet chocolate.
You need to prepare GARNISH.
You need to prepare Lindor white cho chocolate truffles.
Provide colored sprinkles.
You need to prepare SERVING SAUCES.
Provide recipe Coffee Cream Anglaise, recipe attached in step #16.
Use recipe Hot Fudge Sauce recipe attached in step 16.
Short Tips:
If you are cooking from a recipe, the simplest tip we can offer you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking tools you need, as well as catch important instructions.
step by step :Chocolate Ice Cream Roll Cake
Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray..
In a small bowl combine flour, cocoa powder baking powder and salt.
.
Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks..
Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined.
Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites.
Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean.
Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper.
Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream.
Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake.
Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight.
Make frosting.
Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth.
Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy.
Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting.
Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below
https://cookpad.com/us/recipes/359845-hot-fudge-sauce
https://cookpad.com/us/recipes/339891-coffee-creme-anglaise.
Enjoy a delightful and tasty treat with this North Star Ice Cream Cake Roll.
It features an outside layer made of chocolate cake with creamy vanilla-flavored ice cream on the inside.
This cake and ice cream roll has no trans fat.
Serve some at a picnic, family get-together, birthday party and much more.
Reroll cake without towel; wrap in plastic wrap.
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44 The best Chocolate Ice Cream Roll Cake healthy & tasty!
Collection 44 The best Chocolate Ice Cream Roll Cake healthy & tasty! that are guaranteed to be delicious, Delicious and tasty