45 Recipe Perfect Ice cream roll cake (in pan) family's new favorite!

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Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Transfer cake, seam side down to a wire rack to cool.

Use Chocolate Pan Cake Ingredients:.
Provide Plain Flour.
You need to prepare Cocoa Powder.
Prepare Eggs.
You need Powder Sugar.
You need Baking Powder.
You need Milk.
Use Oil.
You need Vanilla Essence.
Provide Topping Ingredients:.
Prepare Milk Chocolate.
You need Milk.

Short Tips:

Prep work is a really vital part of food preparation. You want to ensure you have every thing you may require. You also wish to ensure you have all the supplies you may need. You do not want to remain in the center of a dish and also discover you are missing something crucial.

Chocolate Pan Cake Direction: Take a bowl and add Plain Flour, Cocoa Powder, Baking Powder and mix it well. Your dry batter is ready. Take 2 bowls and seperate the egg white and egg yolk and beat the egg white for 1 minute and then add Powder Sugar and beat it well until it become into cream and then add egg yolk and beat it for 10 seconds and then add Vanilla Essence, Oil, Milk and fold it and then add dry batter from step one gradually and fold it well. Your Cake batter is ready.
Ice Cream Cake Roll Direction: Step 1: Take a butter paper and place pan cake and roll it with butter paper and rest it for 30 minutes into the fridge..
Step 2: After that open it and put ice cream and spread it and then roll it again and rest it into fridge and make chocolate for topping take a bowl and add Milk Chocolate and add Milk 2 tbsp and melt it into microwave and then mix it well. Now spread this on cake roll and then rest it into fridge Your Ice Cream Cake Roll is Ready.
Enjoy.

Wrap the cake roll in plastic wrap and place in the freezer until the ice cream roll is solid. If your freezer is full or set at a lower temperature, it may take overnight. Invert cake onto a kitchen towel dusted with confectioners' sugar. Roll up cake in towel jelly-roll style, starting with a short side. Place seam side down on a platter.

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