46 The best Mimi's Stuffed Manicotti delicious and easy to make.
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Whether you are an university student just starting your own cooking experiments or a skilled chef with lots of dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Mimi's Stuffed Manicotti recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked dishes.
Mimi's Stuffed Manicotti
You can cook Mimi's Stuffed Manicotti using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mimi's Stuffed Manicotti :
- Prepare olive oil.
- Use chopped onions.
- Use garlic finely chopped.
- You need ground beef.
- You need Salt.
- You need package frozen chopped spinach, thawed and drained.
- Prepare package Manicotti shells.
- Provide Ricotta cheese.
- Prepare eggs, beaten.
- You need to prepare spaghetti sauce, divided.
- You need to prepare butter.
- You need to prepare flour.
- Prepare chicken bouillon granules.
- You need Half and Half.
- Provide chopped fresh parsley.
- Prepare chopped fresh Basil.
- You need grated Parmesan cheese.
Short Tips:
When keeping components that you will certainly utilize for cooking it is an excellent habit to stock them in huge amounts and freeze them in plastic bags. This will certainly make preparing food much easier and much faster. As an example, when preparing vegetables, you can simply draw them out of the freezer and just boil them.instructions :Mimi's Stuffed Manicotti
- Preheat oven to 350 degrees.
- Heat oil in a large skillet over medium heat. Saute onions until translucent. Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled. Season with salt and set aside to cool..
- Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. Add manicotti shells and parboil for half of the time recommended on the package. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking..
- To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking..
- Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon. Increase heat to medium-high and cook, stirring constantly, until it begins to bubble. Stir in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells..
- Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing..
- Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more..
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