42 Recipe Delicious Italian Sausage & Broccoli Manicotti perfect & tasty!

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Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. For more kick, use hot Italian sausage for some or all of the sausage. Maybe the most underrated protein ever.

Prepare Manicotti Shells.
Provide Small curd cottage cheese.
Prepare Frozen chopped broccoli thawed & drained.
You need Shredded Mozzarella.
Provide Shredded Parmesan.
You need to prepare Egg.
Prepare Dried Parsley.
You need Onion Powder.
You need to prepare Garlic Powder.
You need Pepper.
You need to prepare Mild Italian Ground Sausage.
Provide Spaghetti Sauce.
You need to prepare Garlic Clove minced.
Provide Italian Seasoning.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Cook manicotti as directed on its packaging..
In a large bowl combine cottage cheese, broccoli, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion & garlic powder and pepper..
Cook the garlic & Italian sausage in a large skillet on medium heat then drain grease..
Add spaghetti sauce & Italian seasoning to the pan. Heat until warmed..
Spread 1 cup of meat mixture in a greased 13 x 9 x 2 in baking dish..
Drain manicotti. Stuff each with the broccoli cheese mixture..
Place over the sauce in baking dish..
Top with the rest of the sauce & spread evenly..
Sprinkle all the remaining cheese over the top evenly..
Bake uncovered at 350° for 35-40 minutes or until heated through..

Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Cooking sausage too high, too fast and unevenly can cause links to be too dark on the. Italian Sausage - How to Stuff Sausage. Sausage Making, Italian style homemade sausage, sausage how its made. Italian sausage is a pork sausage with a distinctive fennel taste.

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