How to Make Tasty Baked Manicotti with Sausage & Peas healthy & tasty!

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Spice up your dinner with this mouthwatering Italian recipe. It's filled with cheese, Italian sausage, and spicy pasta sauce. But no real Italian meal is.

Provide Manicotti.
You need to prepare vegetable oil cooking spray.
Provide manicotti shells.
Prepare olive oil, extra virgin (drizzle).
Prepare Sweet Italian Sausage (Casing Removed).
Prepare Large Shallot (Finely chopped).
You need to prepare garlic (minced).
You need to prepare salt.
You need to prepare black pepper.
Use salt.
You need to prepare black pepper.
Provide white wine.
Provide Petite Peas (Thawed).
Use Whole Milk Ricotta.
Provide Marinara Sauce.
Use Shredded Mozzerella.
You need boiling water.
Use Fonduta Sauce.
Prepare Fonduta Sauce.
Provide milk.
You need to prepare heavy cream.
Prepare Grated Pecorino Romano.
Provide Chopped fresh basil leaves.

Short Tips:

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Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray..
Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside..
For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool..
In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes..
Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired..
Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly..
Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes..

Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce. Remove the foil, top with mozzarella and the remaining Parmesan Cook the sausage in a large skillet over medium-high heat until browned, breaking up chunks with a spoon. Remove the sausage and residual juices. Sauté ground round, sausage, and onion in oil in a sauté pan over medium-high heat until cooked.

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