7 Recipe Perfect Super Easy Bacon-wrapped Chicken Cordon Bleu suitable for every moment!
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Super Easy Bacon-wrapped Chicken Cordon Bleu
To make Super Easy Bacon-wrapped Chicken Cordon Bleu you only need 15 ingredients and 9 steps. Here is how you do it.
Ingredients of Super Easy Bacon-wrapped Chicken Cordon Bleu :
- You need to prepare chicken tenders.
- You need to prepare thin deli sliced ham (or turkey).
- Provide sliced swiss (or provolone).
- You need to prepare bacon.
- You need garlic pepper (or favorite seasoning ).
- Prepare Sauce.
- Provide melted butter.
- Prepare flour.
- Prepare lemon juice.
- You need to prepare whole milk.
- You need to prepare heavy cream.
- You need to prepare dijon mustard.
- You need smoked paprika.
- Prepare white pepper.
- Prepare garlic salt.
Short Tips:
If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron skillet. Additionally its sensible idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.instructions :Super Easy Bacon-wrapped Chicken Cordon Bleu
- Preheat oven to 375°F..
- Use a broiler safe dish to bake & broil the chicken in..
- Take 1/2 slice of cheese and place it in center of a slice of ham and wrap in 3rds. Lay along with the chicken tender and wrap with a slice of bacon. Place in dish with ham side up. Continue with as many pieces as you want to make. I made 15 pieces in a 13x11 baking dish. Sprinkle with garlic pepper or seasoning of choice..
- Place in oven and bake for about 25 minutes..
- While chicken is baking, make the sauce..
- Begin by mixing the flour with the melted butter and let cook on medium heat for 1-2 minutes to cook out the flour taste. Using a whisk, stir in the lemon juice first. Slowly add in the cream then thin out with the milk. You may not need the entire cup of milk to reach your desired consistency. It needs to be a medium thick but not clumpy and not runny consistency. Stir in the rest of the sauce ingredients..
- After baking chicken for 25 minutes, remove the grease with a syringe and turn the oven to broil, also you may want to turn the heat up to 400°F, or slightly higher depending on your oven, to crisp up the bacon for about 10 minutes..
- After the bacon is cooked to desired crispiness, pour sauce over each chicken piece and broil again for another 5 minutes or until starting to brown on top. Be careful to watch as you don't want to scorch the sauce. You may need to remove more grease again before adding the sauce..
- Let cool for about 5 minutes and serve. Veggie quinoa or roasted veggies pair well with this dish. https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts.
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