23 Best Potato spring rolls family's new favorite!

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Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes! Have all of the filling ingredients prepped and ready for rolling the spring rolls as it's best to work fast.

You need boiled potatoes.
You need crushed coriander powder.
Provide red chilli flakes (دادڑھ مرچ).
Use chaat masala.
Use salt.
You need to prepare turmeric powder.
Provide garam masala.
Provide white cumin.
You need ginger paste.
Provide green coriander.
You need to prepare crushed green chillies.
Use oil.
Use Roll Patti.
Provide Cooking oil for deep frying.

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Crushed the boiled potatoes with hand in order to make them crunchy when cooled down after boiling..
Now take a pan on medium flame and pour 3 tablespoons of oil..
Now add 1 teaspoon of white cumin and 2 teaspoon of ginger paste and saute them for 30 to 40 seconds..
Now add crushed potatoes and mix well with cumin and ginger paste..
Now add crushed coriander, chilli flakes,chaat masala, garam masala, turmeric powder and salt and mix well. You can use tablespoons of water to mid them well..
After one to two minutes, add green coriander and green chillies and mix well for one to two minutes..
Now turn off the flame. Stuffing is ready..
When the stuffing cools down, make the rolls by taking the roll patties and filling it with one table spoons of stuffing..
Make as many as you require. One packet of patties is enough for this stuffing..
Now take a pan or woke and fill it with oil on medium flame and wait for the oil to heat up..
Now add the rolls in the oil and fry them until golden brown. Remember! Fry the rolls on medium flame so that they'll cook properly. 7-8 minutes are enough for frying..
Crispy and tasty rolls are ready to be served and enjoyed....

These are the best of both worlds. Comforting winter-y filling wrapped up in springy-ness 🙂 I've only made spring rolls in a cooking. View top rated Potato spring roll recipes with ratings and reviews. Lumpiang Shanghai (Spring rolls), Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce, Vietnamese Spring… Place the potatoes mixture into a pastry bag fitted with a round tip. To hydrate the rice paper In a very hot pan with oil saute the spring rolls quickly, browning all sides.

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