19 Recipe Delicious Chicken Cordon Bleu Casserole tasty & perfect
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When you understand the basics of cooking, it can be such a freeing and also awarding experience to produce a merely scrumptious meal or baked item. The scents in your house and the faces of the people who you share it with are priceless. We wish this Chicken Cordon Bleu Casserole recipe will certainly give you some suggestion for you to end up being an amazing chef.
Chicken Cordon Bleu Casserole
To cook Chicken Cordon Bleu Casserole you only need 18 ingredients and 6 steps. Here is how you do that.
Ingredients of Chicken Cordon Bleu Casserole :
- Provide topping.
- You need unsalted butter.
- You need panko bread crumbs.
- Prepare crushed dried parsley.
- Prepare salt & pepper.
- Prepare casserole.
- Prepare cooked chicken, diced or shredded (rotisserie chicken is excellent).
- You need to prepare very thinly sliced deli-style honey ham, rough chopped.
- You need thin sliced baby Swiss cheese.
- Provide sauce.
- Prepare butter.
- You need to prepare flour.
- Provide milk.
- Use fresh squeezed lemon juice.
- Use dijon mustard.
- You need to prepare smoked paprika.
- Use white pepper.
- You need salt.
Short Tips:
If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can offer you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron frying pan. Additionally its sensible idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.instructions :Chicken Cordon Bleu Casserole
- Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside..
- Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham..
- To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan..
- To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole..
- Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown..
- Remove from oven and allow to cool for 5-10 minutes prior to serving..
Since you have reviewed the Chicken Cordon Bleu Casserole recipe, and you have the expertise that you need to carry out in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.
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