26 Exotic Sophie's Sexy spring rolls fit for newbie.

Cooking is a type of art and there are several types of cooking that you could find out. You can become a gourmet chef or you can just attempt to grasp the art of cooking good dishes within your house. Many jobs in the workplace employ chefs, prep-cooks and supervisors that additionally supervise cooks. We hope this Sophie's Sexy spring rolls recipe can help make you a much better cook.

A spin on spring rolls with noodles, yummy vegetables, and two dipping sauces. Find a shallow dish a little larger than your rice paper wraps and fill it. Sophia's has always been my favorite restaurant on the ridge and now even more so post-fire.

You need to prepare spring roll wrappers.
Provide mixed oriental veggies, cut into strips if needed.
Prepare duck breast.
Provide hoisin sauce.
You need egg.
You need to prepare flour.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

Mix your duck, veg, and hoisin..
Take a wrapper and fold it to make a triangle, but fold it slightly offset so there is about a cm gap between the top corner of each triangle..
Place a tenth of your mixture along the longest edge of your triangle, leaving a 2cm gap..
Fold the left corner of the triangle across to the other side..
Repeat with the other side..
You should now have a shape that looks a bit like a house. Brush the roof with egg mixture..
Grip the bottom of the house and roll it upwards towards the roof. This should stick and you should now have a spring roll shape..
Place on a sheet of grease proof paper in a baking tray. Repeat, and then bake for 20 minutes..
ALTERNATIVE COOKING METHOD: This will make your spring rolls crisper, and is faster. Once you have rolled your spring roll up, brush the outside with your egg mixture. Deep fry for 4-5 minutes, or until golden brown..
Alternative fillings: Instead of duck and hoisin, try shredding cooking chicken and marinating in a mixture soy, garlic and ginger. Add a strip of cucumber to the inside of each spring roll. Or try marinating in peanut butter, soy and sweet chili sauce mixed together for satay style spring rolls. Yum!.
I even went off course and made ham, cheese and sweetcorn rolls - these need deep frying though, as the cheese well melt out if oven baked..

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