How to Make Tasty Fresh Spring Roll "Lumpiang Sariwa" tasty & perfect

Many people like cooking and also think it makes the perfect relaxing pastime. A kitchen that is loaded with fresh food that scents delicious is specific to make any person's state of mind a little bit lighter. It can occasionally seem hard, however, to identify recipes that benefit you or advice that leads to an inevitably successful meal. Possibly this Fresh Spring Roll "Lumpiang Sariwa" dish is the one you are searching for.

Lumpiang sariwa is a break from all the carb-laden glutinous food and deep fried meat that Filipinos are very fond of. Unlike the common spring rolls, can be made of meat or vegetables, which are deep fried, lumpiang sariwa is made with sauteed fillings wrapped in a thin egg crepe and then topped with a delectable sauce. These Lumpiang Sariwa or Fresh Rolls are made of meat and vegetables wrapped in a homemade wrapper, drizzled with sweet and garlicky sauce, and topped with chopped peanuts.

You need to prepare Filling.
Provide ground pork.
Use ground chicken.
Provide size carrot, shredded.
Use string beans, chopped.
Prepare cabbage, shredded.
Use celery,chopped.
You need palm heart or sweer potato, shredded.
You need to prepare fish sauce.
Use onion.
Provide garlic.
You need to prepare peanut, crushed.
Provide Wrapper.
You need to prepare all-purpose flour.
You need to prepare raw eggs.
Provide cooking oil.
Use salt.
Prepare milk.
Prepare Sauce.
Provide soy sauce.
Prepare brown sugar.
Provide water.
Prepare chicken cube.
Prepare minced garlic.
Provide cornstarch diluted in 4 tbsp water.
You need salt & crushed pepper to taste.

Short Tips:

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In a heated pan, pour the cooking oil and saute the garlic and onion.
Add the pork and chicken until color turns to brown.
Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix..
add the palm heart or sweet potato until soft.
Put the string beans, celery, carrots (Do not over cook).
Last, put the cabbage and let it cook for 3 mins..
Set aside..
For wrapper, In a mixing bowl crack the eggs and beat..
Put the egg and beat then add the dry ingredients..
Mix it well and then put the cooking oil. Mix but do not over mix..
In a nonstick pan, turn the stove in a low fire and grease it with butter..
Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly..
Cook the mixture until the top part is dry..
Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins..
For sauce, In a saucepan add to cups of water and let it boil..
Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix..
Put the soy sauce and a pinch of salt and pepper..
Put the diluted cornstarch and then mix until the sauce thickens..
Set Aside..
In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side..
Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :).

Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. As its name suggests, lumpiang sariwa is a type of Filipino spring roll that is eaten fresh or unfried as a midday snack or light meal.

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