15 Best Vietnamese spring rolls family's new favorite!

Whether you are an university student simply starting your very own culinary experiments or a seasoned cook with many dinner events under your belt, there is always something new to learn more about cooking. We hope these Vietnamese spring rolls recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked meals.

It's more of like an assembly than anything. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.

You need Spring rolls.
Use dried shiitake mushroom (or any fresh mushroom.
Prepare dried wood ear mushroom.
You need dried vermicelli.
Use spring onion.
Prepare onion.
Provide carrot 🥕.
You need kohlrabi.
Provide spring sprout.
Prepare ground pork.
You need to prepare rice paper.
You need Pepper and salt.
Provide 🥚🥚duck eggs (my mom's secret).
Use Sauce and others.
You need Fish sauce.
Provide Water.
You need Pepper.
You need to prepare Chili.
Provide Sugar.
You need Garlic.
Use Vinegar.
You need to prepare Fresh herb(coriander or lettuce) (optional).
You need Fresh rice noodle (optional).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender).
When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later).
Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands..
Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it..
Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done..
Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed..
Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional).
Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience.

Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy. Easy Vietnamese Pork and Shrimp Spring Rolls with fresh spring roll wrappers. This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce! There's a saying, "the tone makes the music".

Take these Vietnamese spring rolls recipe ideas as well as use them and perhaps even experiment while you go to it. The kitchen area is a fantastic place to try new points with the right aid.

If you find this Vietnamese spring rolls recipe useful please share it to your friends or family, thank you and good luck.