17 The best Chicken Cordon Bleu #Ramadankitayari #FastFoodcompetition family's new favorite!

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Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.

Prepare Chicken breast piece 1 flatten.
Use Garlic paste.
You need to prepare Black pepper.
You need to prepare Salt.
Use Vineger.
You need to prepare Worcester sauce.
Prepare Chedder Cheese small block for filling.
Use For mashed potatoes:.
You need to prepare Potatoes boiled and mashed.
Use Garlic.
You need to prepare Salt.
You need Black pepper.
You need to prepare Cream.
Use Butter.
Prepare Milk.
Provide For sideline :.
You need Brocolli.
You need to prepare Carrot.
Use Peas (as per ur choice).
Provide Oil for deep fried.
Provide Bread crumbs for coating.
You need Egg for coating.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Flatten the breast piece.and Marinate it with salt papper sauces and garlic about 2hours..
Then.put the small.piece of cheese in it and coated it with egg and breadcrumbs then deep fried it..
For mashed potatoes put butter in the pan then add mashed potatoes cream.milk salt pepper together and bhonofy it..
For veges sauted it in.the butter and serves it as a sideline..
N.

I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. So, "Cordon Bleu" essentially means "Blue Ribbon" and "Chicken Cordon Bleu" means a chicken dish awarded for its excellence. Didn't think you'd learn some French here today. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. It's much healthier and also much less of a pain (who else hates setting up a deep fryer?!) Login. recipes.

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