Name: Instant Samosa by using spring roll wrappers
Prep time: 28 min
Cook time: 33 min
Total time: 61 min
Ingredients: For potato stuffing:; 1 tbsp oil; 1 tsp cumin seeds; 4 medium sized boiled and mashed potatoes; 1 tsp coriander seeds; 1/2 tsp anardana seeds; 2 green chillies; 1/2 cup green peas(matar); 1/8 cup small paneer cubes; 6-7 half cashews; 6-7 raisins; 1/2 tsp chilli powder; 1/2 tsp garam masala; 1 tsp salt; Handful coriander leaves; as required Readymade spring roll wrappers

Once you understand the essentials of cooking, it can be such a freeing and also compensating experience to produce a simply scrumptious dish or baked product. The scents in your home and the faces of individuals that you share it with are priceless. We hope this Instant Samosa by using spring roll wrappers recipe will provide you some idea for you to come to be an extraordinary cook.

Instant Samosa by using spring roll wrappers

This folding technique isn't that difficult, but can take a few tries to master. Flip through the gallery of step-by-step photos below to get a feel for the motions. Time to make spring rolls and samosas.

You can cook Instant Samosa by using spring roll wrappers using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Instant Samosa by using spring roll wrappers :

Use potato stuffing:.

You need to prepare oil.

You need to prepare cumin seeds.

Provide boiled and mashed potatoes.

You need to prepare coriander seeds.

You need anardana seeds.

You need green chillies.

You need to prepare green peas(matar).

Provide small paneer cubes.

Use cashews.

You need raisins.

Prepare chilli powder.

You need to prepare garam masala.

Use salt.

Use coriander leaves.

You need to prepare Readymade spring roll wrappers.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Instant Samosa by using spring roll wrappers

Put wok on a fire add some oil in it.Heat the oil and then add jeera,coriander seeds,green chillies,green peas,paneer cubes,cashews and raisins.Then fry it for a minute..

Now add chilli powder,garam masala, anardana seeds, mashed boiled potatoes.Mix it well..

Then add salt,coriander leaves and mix it and let them cool..

Now take a wrapper add the filling and seal it with water gently and properly.Make all the samosa's like this..

Drop it in hot oil on low flame.Fry it on low heat until it comes up.Fry it on low to medium heat until golden brown..

Take it out.Crispy samosa is ready..

They're perfect for making savoury, delicious and healthy appetizers and are suitable for vegetarians, too. The best part is, you can now buy KG spring roll pastry and samosa wrappers online from Kawan Food. I usually use frozen spring roll wrappers to save time. After deep-frying, you get the crispiest Samosas. To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a teaspoon of the filling and place it at the top center part of a piece of wrapper.

Since you have reviewed the Instant Samosa by using spring roll wrappers recipe, and also you have the knowledge that you need to execute in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

If you find this Instant Samosa by using spring roll wrappers recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks