18 Exotic Crispy beef spring rolls tasty & delicious

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Please subsbcribe and click notification button. Make these ahead of time and freeze in a single layer. Deep-fry the beef spring rolls when ready to serve.

You need The Filling.
Prepare corn starch.
You need to prepare sugar.
Provide soy sauce.
Prepare white pepper powder.
Provide minced beef (225 gr).
Use cabbage, thinly sliced.
Provide medium sized carrot, thinly julienned.
You need spring onion, chopped.
You need garlic cloves, grated.
You need to prepare thumb sized ginger, grated.
You need oyster sauce.
You need breadcrumbs as required.

Short Tips:

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The Filling Into a bowl, add in corn starch, sugar, soy sauce and white pepper powder. Mix well and then add in minced beef. Mix until well combined, cover the bowl with a cling film and chill in the fridge for 30 minutes..
Heat some oil in a pan on medium high heat. Add in chilled beef and cook until it's fully cooked, breaking it into small pieces as you go. Transfer into a bowl and set aside. Add in grated garlic, ginger and cook until they turn golden.
Then add in all the veggies, mix well and continue cooking until they're soft but not soggy. Add in reserved meat together with oyster sauce and mix everything well for a few seconds. Cool completely before using..
Assembling Prepare the slurry glue by mixing both ingredients together. Set aside. Take a piece of spring roll sheet and place it in front of you with 1 corner pointing at you. Take 1 tbsp of filling and place it at the bottom corner. Roll tightly until the middle of the sheet. Fold left and right side into the middle at a 90º angle..
Continue folding until almost the end. Paint some slurry glue on the sheet and continue rolling until the end. Place in a tray. Continue with the rest..
Frying Heat abundance of oil in a pan on medium heat. Place a few spring rolls at a time into the oil. Fry until golden brown, turning them frequently for even colour. Place them on a plate with kitchen paper to absorb the excess oil. Continue with the rest..
Serve immediately with some sweet chilli sauce on the side..

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