19 Recipe Appetizing Vegges spring roll delicious & tasty!

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Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch. Veggie Spring Rolls are prepared with cabbage, celery, carrots, green onions & Chinese Vegetable Spring Roll.

You need to prepare maida/All purpose flour.
You need to prepare salt.
Provide oil.
Use water for knead the dough.
Prepare spinach.
Use peas.
You need cabbage.
You need capsicum.
Prepare ginger garlic paste.
You need to prepare mayonnaise.
You need black pepper powder.
You need grated cheese.
You need to prepare tomato ketchup.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

For dough in a bowl add all ingredients and knead a dough.let the dough rest for 10 minutes..
Take a pan.add oil.salute it for 2 minutes.ads ginger garlic paste add black pepper powder.add mayonnaise mix them together.saute it for 5 minutes..
For paste mix cornflour and water and make a paste.now make small balls from the dough.roll the ball by dusting maida like we roll for roti but this should be very thin..
In centre of roti.add 1 tsp filling prepared.apply cornflour paste on all sides of the roti.fold the 2 sides first then wrap it like a roll..
Put these in fridge..
After 30 munutes grease the plate with the oil keep the rolls in it add oil on every oil and steam them for for atleast 10. 15 minutes.now serve it..

There's a saying, "the tone makes the music". Reviews for: Photos of Veggie Spring Rolls. Veggie Spring Rolls. this link is to an external site that may or may not meet accessibility guidelines. Authentic vegetable spring rolls recipe from my Chinese mom. The spring rolls are crispy, not greasy and light.

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