How to Make Appetizing Southern skillet Cornbread delicious & tasty!

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This cornbread is baked in a cast-iron skillet. Southern-style cornbread rarely contains sugar, though some regions and many. Skillet cornbread is a southern staple.

Prepare cornmeal.
You need all-purpose flour.
You need to prepare baking powder.
Prepare baking soda.
You need kosher salt.
Use large eggs.
Provide buttermilk.
Use cream style corn.
You need to prepare Jalapeños seeded and minced.....(optional).
Prepare unsalted butter. (1 stick).
Provide bacon grease (or additional butter).

Short Tips:

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Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven..
While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer..
While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk.
. Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot..

Traditional Southern cornbread relies on coarser cornmeal than in the Northern variety, and little Put the skillet in the oven to preheat. In a large bowl, combine the cornmeal, baking powder, baking soda. Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous, crunchy edges. Traditional southern recipe for Southern Skillet Cornbread made in a cast iron skillet. Cornbread is a part of our dressing and stuffing, it's a side for a meal, it's an accompaniment for sausage, perfect.

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