How to Make Delicious Black Iron Skillet Cornbread delicious and handy!

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Pre-warming the skillet allows the corn bread to cook evenly. I am not expert on cornbread but I thought this was good. It doesn't crumble in your hand and it isn't sweet both pluses to me.

You need (1) Stick Butter (half softened).
You need to prepare (1 1/2) Cups Milk.
Use (1) Egg.
Use (1) Tsp Salt.
Use (1 1/2) Tsp Baking Soda.
Provide (1/4) Cup Sugar.
Prepare (1/2) Cup Flour.
Provide (1 1/2) Cup Yellow Cornmeal.

Short Tips:

Among the greatest points that you can do is to cook with member of the family or friends. When you cook with somebody else, you will certainly have the ability to detect tricks that they implement as well as will be able to far better on your own as a chef. Speak to them to see how their mind functions, to raise your experience.

Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes..
5 minutes before the skillet is done preheating..
Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds..
Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts..
Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet..
Place skillet back into oven, and bake 18 minutes..
When done remove skillet from oven and let sit about 10 minutes..
After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long..
Enjoy!.

Scrape in batter (it should sizzle on contact and stay slightly mounded in the center). I made this cornbread for a chili cook-off with friends, because I was in no means qualified to compete. Nevertheless, it was eaten before any chili. Iron Skillet Cowboy Cornbread is one of my most requested recipes, if you haven't tried it yet you are missing out! A nice hearty meal that will fill you up!

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